THOUSAND OAKS, Calif. – In the first of a four-part series highlighting Black-owned businesses that have visited the Rams’ training facility this season, theRams.com spotlights Nay’s Tacos.
Watts native and mother of three Naleisha “Nay” Webb talks about how she started her business, where people can keep up with it and more.
1) How did Nay’s Tacos get started and how long has it been in business?
“Nay’s Tacos has been around for 14 years. I got (it) started because I got fired from a job. I didn’t have anything else but a grill that I was doing for just – it was for fun for the kids, like extra money for them, and that’s all I had to turn to. So I started at the carwash from the street corner. And I was on the street corner for like five years. And from there, I advanced and purchased all my equipment – my tables, my linen – got my structure together at the company, got my…
