JANESVILLE, WIS. — GEA is investing approximately $25 million in the expansion of its Janesville campus.
Once completed, the new facility will produce solutions from GEA’s Nutrition Plant Engineering portfolio, with drying technologies available on site.
Plans call for adding approximately 70,000 square feet of office, manufacturing, research and industrial space next to the company’s existing facility.
The newest facility is expected to be completed in early 2028, the company said.
“Food and beverage producers in North America are looking for partners who can combine process expertise, practical testing and reliable project execution close to their markets,” said Klaus Stojentin, chief executive officer of Nutrition Plant Engineering Division and executive board member at GEA. “Expanding our Janesville campus is a direct response to that. It builds real capability in a…
