Downtown Dayton restaurant plans to relocate to Uptown Centerville in 2025
Mudlick Tap House is relocating from downtown Dayton to Uptown Centerville.
“The restaurant is very much alive and well,” said Jennifer Dean, who owns Mudlick Tap House with her husband, Forrest Williams. “After 10 years in business, nearly eight of them in downtown Dayton, we have decided to relocate to Uptown Centerville.”
With the move, they are downsizing the restaurant’s footprint. The restaurant will be located in a 6,000-square-foot, single story building with a patio at 110 W. Franklin St., across from The Brunch Pub. Their current location at 135 E. Second St. is 14,800 square feet with three stories.
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